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Showing posts with label About Thai food. Show all posts
Showing posts with label About Thai food. Show all posts
5/05/2012

Royal Lilies

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บัวหลวง In Thailand, there are two variations of royal lily, namely white and pink. They both have the botanical features sha...
22 comments:
12/07/2007

A guide to equipment used in Thai cooking.

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Most people are familiar with woks, which are used in virtually all Asian cooking. In Thailand, we use some equipment, like a sticky rice st...
3 comments:
10/26/2007

Provincial Thai Food

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Central The central part of Thailand is the plain and low land where many rivers pass by, thus the productivities are fertile all through th...
10/09/2007

Chili (พริก)

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Chilil, or Prik, plays an indispensable role in thai cuisine. Depending on respective regions in Thailand, it is variably known by different...
10/08/2007

Turkey Berries and Its Duality

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มะเขือพวง : มะเขือแห่งทวิลักษณ์ If you like green curry or chilipaste,you would see that turkey berries are the main ingredients. Botanicall...

Spring Bitter Cucumber :Indigenous Antioxidant Vegetable

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Fug Kao I have tried a new drink with an extract of gac fruit. In some countries, gac fruit has been revered as a fruit from heaven. The fru...
1 comment:
9/09/2007

Fried Quail Eggs

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One of my favourite hawker food snacks are the fried quail eggs. You don't always see them around. When I do I usually go straight for t...

Sticky Rice with Bananas

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The other day, when I was with Steve and Jit, I watched some villagers making a large batch of khao tom mat. This is basically sticky rice, ...
9/07/2007

Satay Pork in Peanut Sauce

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I was walking through Paknam Market this afternoon when I came across a hawker selling moo sateh, otherwise known in English as Pork Satay. ...
1 comment:

Custard Pudding

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I seem to be in the habit of blogging about Thai food and saying things like, “Oh, this is my favourite curry” or “This is my favourite Thai...

Crispy Pancakes(khanom buang )

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This is a nice snack you often see being cooked by the side of the road. It is called khanom buang.It looks a bit like Mexican tacos but the...

Pork on a Hot Plate

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This afternoon, a good friend of mine, who used to be one of my students many years ago (makes me feel old saying that) came to visit. His n...
1 comment:

Fried Durian

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One of the most famous fruits in Thailand is the Durian. It is widely known as the “king of fruit” and you will either love it or hate it. I...
8/24/2007

Thai Hom Mali Rice : The Rice of Choice Around the Globe

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Rice is the staple food of the Thai people. In fact, "kin khao" (eating rice) in the Thai language means "to have a meal...

Khao Chae - Essential of Thai Summer Dishes

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Every April it seems as though everybody in Thailand is sweltering in the hot sun and getting ready for the Songkran water throwing fes...

Influences in Thai Cuisine

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In recent years, Thai food has become an attractive and healthy alternative to other types of Asian Cuisine. Yet, behind the newfound trendy...

Introduction To Thai Food - Thai Curry, Pad Thai And Stir-Fry

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Think of the worst food you've ever tasted. Soggy, boiled vegetables springs to mind-the kind with all the taste and nutrition leached ...

Life Secrets From Thai Food

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Life lessons can come from the most unlikely places, once you become open to receiving them. Once you stop compartmentalizing life, there ar...

Thai Food For Health

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Natural health is about self discipline and responsibility for a better life. And with nutritional supplements, you will be able to achieve ...

The History of Thai Food

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Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind ea...