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2/29/2008

Gang Gai Sai No Mai (Bamboo and Chicken Soup)



แกงเนื้อใส่หน่อไม้ส้ม
Prepare:
1 cup chicken wings
1 cup bamboo shoot
5 shitake mushroom
4 tbsp. soybean sauce
1½ cup soup stock
½ cup day lily flower

Cooking Instructions:
Clean the chicken wings.
Cut bamboo shoot and cook in boiling water for 15 minutes. Drain and leave in a bowl.
Boil the soup stock and put chicken wings, bamboo, shitake mushroom, soybean sauce and day lily flower. Then, boil for 30 minutes with low heat.


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