SPICY COCKLE SALAD : yum hoy krang

Thai Recipe Ingredients

* 800 grams cockles

* 1 tablespoon shallot, sliced

* 1 teaspoon chili, sliced

* 1/4 cup mint leaves

* 1 tablespoon sliced lemongrass

* 1 1/2 teaspoon fish sauce

* 2 tablespoon lime juice

* 1/2 cup shredded green mango

* mint leaves (for garnishing)

Thai Food Preparations

1. Put cockles in clean water wait until the shells open up, then clean the dirt inside.

2. Heat water in a pot until boiling. Then scald cockles in boiled water for just a short time. Remove from heat, drain and shell.

3. In a big bowl, add cockles, chili, shallot, lemongrass, fish sauce, lime juice, mint leaves and green mango. Toss until all ingredients mixed well.

4. Transfer to a serving plate. Garnish with mint leaves on top and serve immediately.


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