The fish curry sauce is made with fish, ginger, garlic, shrimp paste, shallots, galangal, lemon grass, peppers, coconut milk and fish sauce.
ขนมจีน น้ำเงี๊ยว - khanom jeen nam ngiaw
The sauce is poured on top of the noodles. You then have a selection of vegetables which you eat with it. These include: basil, quail eggs, pickled mustard greens, shredded cabbage and beansprouts. It is a bit unusual but worth your time in trying them out. You can also eat khanom jeen with green curry instead of rice. Try something new the next time you are in Thailand!