Sticky rice with fruits


400 ml (13 fl oz) coconut milk

300 ml (10 fl oz) water

250 g (8 oz) sticky rice

3 tb sugarsaltfruits


1. In a pot bring half of the coconut milk and the water to boil. Reduce heat and add sticky rice, sugar and salt.

2. Cover the rice and let simmer for 20 minutes.

3. Pour in rest of the coconut milk and stir. Serve with fresh fruits

Pandanus Jam

Kao Niao Sung Khaya (Sticky Rice and Egg Custard)

Khanom Taan(Sugar Palm Cake)

Luuk Chuup (Fruity Dessert)

Kanom Chan

Kanom Jeeb (Siu Mai Dumplings)

Kanom Tuay Foo (Jasmine Sponge Cakes)

Gluay Tod (Fried Bananas) กล้วยทอด

Gluay Chueam (Caramelized Sweet Banana) กล้วยเชื่อม

Kanom Paeng Na Moo (Pork Toast)

Durian Ice Cream

Crispy Snack (Khao Taang na Taang )

KANOM MOR KAENG( Thai taro custard )

THONG YOT(Golden drops)

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