Gluay Tod (Fried Bananas) กล้วยทอด


1 pound bananas about, 6 small Asian bananas

1 cup rice flour

1 cup all purpose flour

1 teaspoon baking soda

1 cup water½ cup coconut milk

½ teaspoon salt¼ cup sesame seeds

3 tablespoons sugar

¾ cup shredded coconut

4 cups oil for deep frying


Peel and slice each banana lengthwise into four slices. Combine all the batter ingredients and stir just to mix together. Heat the oil in a wok to 375°F. Dip each piece of banana into the batter and deep fry until golden brown. Remove from oil and drain. Serve with Thai ice cream.

Gluay Chueam (Caramelized Sweet Banana) กล้วยเชื่อม

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