Ingredients
1 pound bananas about, 6 small Asian bananas
1 pound bananas about, 6 small Asian bananas
1 cup rice flour
1 cup all purpose flour
1 teaspoon baking soda
1 cup water½ cup coconut milk
½ teaspoon salt¼ cup sesame seeds
3 tablespoons sugar
¾ cup shredded coconut
4 cups oil for deep frying
Directions
Peel and slice each banana lengthwise into four slices. Combine all the batter ingredients and stir just to mix together. Heat the oil in a wok to 375°F. Dip each piece of banana into the batter and deep fry until golden brown. Remove from oil and drain. Serve with Thai ice cream.
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