Broiled pork with lime sauce ( MU MA NAO)


pork tenderloin 200 g

lettuce leaves 3

slice of green lemon 1

red chilies 5

peeled small garlic cloves 2 tb

sugar 1 tb

fish sauce 3 tb

lemon juice 3 tb


1. Wash the lettuce and arrange on a serving plate.

2. Wash the pork and cut into slices about 1 cm thick.

3. Broil until done then cut crosswise into thin slices.

4. Arrange the pork over the lettuce on a serving plate.

5. Chop the chili and garlic well and put in a mixing bowl, add the sugar, fish sauce and lemon juice, and stir to mix, pour over the pork on a bed of lettuce on a serving plate, garnish with the lemon slices, and serve.

No comments: