1 cup of minced (or sliced) chicken
Chop the hot chillies and garlic well. Heat a skillet and add 3-4 tbsp. of oil in. When it is hot put in the chopped chillies and garlic and stir-fry until good flavor comes out. Add minced (or sliced) chicken and stir-fry it about 2-3 minutes more. Then season with oyster sauce, light soy sauce, fish sauce, sugar and stir-fry until done. Next, put in holy basil leaves and stir it around. Then remove from the heat. Arrange on the dish and serve with cooked rice and sliced cucumber.