1 cup of minced (or sliced) chicken

4-5 hot chillies

3 small garlic cloves

1 cup of holy basil leaves

2 tbsp. of fish sauce

1 tbsp. of light soy sauce

1 tbsp. of oyster sauce

1 tsp. of sugar

3-4 tbsp. of oil

Chop the hot chillies and garlic well. Heat a skillet and add 3-4 tbsp. of oil in. When it is hot put in the chopped chillies and garlic and stir-fry until good flavor comes out. Add minced (or sliced) chicken and stir-fry it about 2-3 minutes more. Then season with oyster sauce, light soy sauce, fish sauce, sugar and stir-fry until done. Next, put in holy basil leaves and stir it around. Then remove from the heat. Arrange on the dish and serve with cooked rice and sliced cucumber.

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