1 small white onion pealed, cut into four.
1 tablespoon yellow curry paste
1 tablespoon minced ginger
2 cups coconut milk (1 can of 14 oz.) add 1/3 water if too thick
5-7 small potatoes boiled (see masaman curry)
1 medium carrot cut into small dices
2 chili peppers, seeded
1 teaspoon curry powder.
1 tablespoon fish sauce
1 tablespoon sugar
1 teaspoon dried cumin seeds
1.In large saucepan, heat oil on low.
2.Brown onion and ginger. Add curry paste, spread well.
3.Add coconut milk,water, stir well.
4.Add carrot and potatoes, bring to boil.
5.Add shrimp, fish sauce, sugar, chili peppers.
6.Cover and simmer for 5 minutes.
7.Add cumin seeds and curry powder.
8.Taste and add as needed.
9.Remove from stove
Serve with rice