1/2 kg. Ripe durian (pick the one that is very ripe)
8 tbsp. sugar
1/2 tsp. salt
Preparation:
1. Mix durian and sugar into the pan. Use low heat and stir until it gets thick.
2. Notice when you stick your finger on it, it won't get on your finger. The durian meat which is too ripe will have some juice that will help the jam not to get burn on the stove. Anyway, keep stirring and always use low heat. Hard work, :) you will get a big arm muscle as a benefit.
3. When it is ready. Leave it cool off and pack in a container.
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