100 gms Soya Beans
500 ml Water
1. Rinse the soya beans to clean them. If the beans are dried, soak them overnight to soften them.
2. Blend the soya beans with water and sieve the mixture in a fine cloth sieve to remove the skin and pulp, leaving yourself with a white liquid.
3. Heat in a pan with soya and the sugar until boiling then simmer for 10 minutes.
4. Serve chilled.