INGREDIENTS:
1 1/2 cup cabbage cut bite size
6 broccoli, cut bite size
10 snow pea, ends clipped
10 carrot, sliced across
2 asparagus, cut to 1-in lengths
3 mushroom, halved
1/2 cup green and red bell chilli, slices lengthways
4 baby corn, medium size
1/4 cup ear mushroom thinly sliced
1/2 cup bean sprouts, clipped both ends
2 teaspoons chopped garlic
4 tablespoons cooking oil
1 tablespoon dark soya sauce
2 tablespoons light soya sauce
1 pinch ground pepper
Preparation:
Fry the garlic for a little while in the oil and add the cabbage, broccoli, snow peas, carrot, asparagus, mushroom, chillies, baby corn, and ear mushrooms and saute'. Add dark soya sauce, light soya sauce and bean sprouts and stir fry until mixed well. Spoon up onto platter and sprinkle with ground pepper.
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